Los ingredientes y preparación de una hamburguesa sencilla en ingles todo ?
Los ingredientes y preparación de una hamburguesa sencilla en ingles todo . PORFA.
Los ingredientes y preparación de una hamburguesa sencilla en ingles todo . PORFA.
En resumen
Ingredients : 320 gr minced chicken or beef 2 hamburger buns 1 onion 2 tomatoes 100 gr Lettuce 2 dripping oil 1 pinch of salt 1 pinch of pepper 2 garlic 1 sprig of parsleyelaboration : 1. Peel and chop the garlic and parsley.
Ingredients :
320 gr minced chicken or beef
2 hamburger buns
1 onion
2 tomatoes
100 gr Lettuce
2 dripping oil
1 pinch of salt
1 pinch of pepper
2 garlic
1 sprig of parsleyelaboration : 1.
Peel and chop the garlic and parsley.
Knead the minced meat into two parts, one per serving.
Add the parsley, garlic, ground pepper, and a pinch of salt.
Keep kneading and shape them.
You can help yourself with one of the faces of a wide knife.
2. Put a frying pan or grill to heat with a splash of oil.
When hot, add the patties and heat on both sides over medium heat.
3. Meanwhile, on another grill or frying pan, toast the buns inside and arrange them on plates.
Spread them with mayonnaise.
4. Wash the lettuce and tomato and peel the onion.
Chop the first one and cut the sheets the other two.
Add the lettuce to the bread roll.
5. When the burgers are cooked, place them on top of the lettuce, and on top of the meat, tomato and onion.
To finish, place the bread on top.
6. Serve the burgers with mustard, mayonnaise, and ketchup.
Also, if you don't like raw onion you can brown it in the same oil left over from the meat.

- Lean ground beef, 1 kg (I recommend choosing a piece of square or buttock ball back and ask the butcher to the sink at the time.
Can also be a combination of beef and pork or lamb.
) - Two or three cloves of garlic.
- A small bunch of parsley.
- Two egg yolks.
- Salt, pepper and red pepper.
Optional ingredients : - Half small onion, chopped or grated.
- Medium red pepper, chopped very finite.
Preparation - In a large bowl, combine beef, garlic and finely chopped parsley, salt and pepper and red pepper (abundant, but will dull.
) - Add, if desired, onion and pepper.
- Mix with your hands well, the ingredients should be well integrated.
- Add the two egg yolks (this is the secret of a good burger compact : use only the yolks) and mix well.
- Divide the mixture into pieces to size.
The thicker the patty, and the longer it takes to cook juicier results.
- Cook over hot grilled or baked until hell out juice when pierced colored.
- If you want frizar, wrap individually in plastic wrap.
- You can cook in the oven without thawing.
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Espero te haya ayudado.
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