Hola necesito para ya una receta en inglés facil con sus ingredientes y la preparacion?

Ingredients

Pizza Dough : Makes enough dough for two 10 - 12 inch pizzas

1 1 / 2 cups warm water (105°F - 115°F)1 package (2 1 / 4 teaspoons) of active dry yeast3 1 / 2 cups bread flour2 Tbsp olive oil2 teaspoons salt1 teaspoon sugar

Making the Pizza Dough

1 Proof the yeast : Place the warm water in the large bowl of a

heavy duty stand mixer.

Sprinkle the yeast over the warm water and let

it sit for 5 minutes until the yeast is dissolved.

After 5 minutes stir if the yeast hasn't dissolved completely.

The

yeast should begin to foam, which indicates that it is still active and

alive.

2 Make and knead the pizza dough : Using the mixing paddle

attachment, mix in the flour, salt, sugar, and olive oil on low speed

for a minute.

Then replace the mixing paddle with the dough hook

attachment.

Knead the pizza dough on low to medium speed using the dough hook until the dough is smooth and elastic, about 10 min.

If you don't have a mixer, you can mix the ingredients together and knead them by hand.

If the dough seems a little too wet, sprinkle it witha littlemore flour.

3 Put dough in warm place to rise : Spread a thin layer of

olive oil over the inside of a large bowl.

Place the pizza dough in the

bowl and turn it around so that it gets coated with the oil.

Cover the dough with plastic wrap and let sit in a warm place (75 - 85°F) until it doubles in size, at least1 to 1 1 / 2 hours.

You can let it sit for several hours if you want.

The longer rise will improve the flavor of the pizza crust.

If you don't have a warm spot in the house you can heat the oven to

150 degrees, and then turn off the oven.

Let the oven cool till it is

just a little warm, then place the bowl of dough in this warmed oven to

rise.

At this point, if you want to make ahead, you can freeze the dough in an airtight container for up to two weeks.

Preparing the Pizzas

1 Preheat pizza stone : Place a pizza stone on a rack in the

lower third of your oven.

Preheat the oven to 450°F for at least 30

minutes, preferably an hour.

2 Punch down dough, divide into two balls : Remove the plastic

cover from the dough and punch the dough down so it deflates a bit.

Divide the dough in half.

Form two round balls of dough.

Place each in

its own bowl, cover with plastic and let sit for 10 minutes.

3 Prep toppings : Prepare your desired toppings.

Note that you

are not going to want to load up each pizza with a lot of toppings as

the crust will end up not crisp that way.

About a third a cup each of tomato sauce and cheese would be

sufficient for one pizza.

One to two mushrooms thinly sliced will cover a

pizza.

4 Flatten dough ball, and stretch out into a round : Working one ball of dough at a time, take one ball of dough and flatten it with your hands on a slightly floured work surface.

Starting at the center and working outwards, use your fingertips to

press the dough to 1 / 2 - inch thick.

Turn and stretch the dough until it

will not stretch further.

Let the dough relax 5 minutes and then continue to stretch it until it reaches the desired diameter - 10 to 12 inches.

Use your palm to flatten the edge of the dough where it is thicker.

You can pinch the very edges if you want to form a lip.

5 Brush dough top with olive oil : Brush the top of the dough

with olive oil (to prevent it from getting soggy from the toppings).

Use

your finger tips to press down and make dents along the surface of the

dough to prevent bubbling.

Let rest another 5 minutes.

Repeat with the second ball of dough.

6 Sprinkle pizza peel with corn meal, put flattened dough on top :

Lightly sprinkle your pizza peel (or flat baking sheet) with corn meal.

(The corn meal will act as little ball bearings to help move the pizza

from the pizza peel into the oven.

)

Transfer one prepared flattened dough to the pizza peel.

If the dough has lost its shape in the transfer, lightly shape it to the desired dimensions.

7 Spread with tomato sauce and sprinkle with toppings : Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza.

8 Sprinkle cornmeal on pizza stone, slide pizza onto pizza stone in oven : Sprinkle

some cornmeal on the baking stone in the oven (watch your hands, the

oven is hot!

). Gently shake the peel to see if the dough will easily

slide, if not, gently lift up the edges of the pizza and add a bit more

cornmeal.

Slide the pizza off of the peel and on to the baking stone in the oven.

9 Bake pizza : Bake pizza one at a time until the

crust is browned and the cheese is golden, about 10 - 15 minutes.

If you

want, toward the end of the cooking time you can sprinkle on a little

more cheese.