Receta de cocina en Ingles por favor ingredientes y modo de preparacion?

Ingredients to prepare the pionono :

6 eggs

6 tablespoons sugar

4 tablespoons of flour

2 tablespoons cocoa

1 pinch of salt

Prepare the filling

300 g of cherries

350 cc of orange juice

20 g cornstarch

100 cc of orange liqueur (optional)

300 cc heavy cream

2 tablespoons sugar

Prepare topping :

300 g of chocolate

300 g heavy cream

slabs of black and white chocolate, c / n

Make the pionono by beating the eggs with the sugar ; Add the sifted flour with the rest of the dry ones ; mix well so that no group remains ; and pour onto a plate lined with parchment paper, buttered and floured.

Bake in a strong oven for 10 minutes ; Remove, let cool and remove the paper carefully.

Reserve rolled up in a damp cloth.

For the filling, clean and pit the cherries ; put in a pot together with the orange juice ; and over low heat, cook until boiling.

Add the starch dissolved in the liquor or in a little more orange juice ; mix and cook until thickened, remove from heat and let cool.

For the assembly, beat the cream with the sugar to the point of whipped cream ; cover with it the pionono ; distribute the cherries with only threads of their juice ; roll up and put in the fridge.

For the topping, make a ganache by pouring the hot cream over the chopped chocolate ; stir until blended ; let cool ; and once firm, cover the rolled with the ganache ; decorate by making slits with a fork ; and finish with the chocolate slabs.