Ingredientes y preparacion del juane de yuca en inglés​?

Respuesta : INGREDIENTES : 1 kilo of cassava

1 paiche or portions of pork, chicken

1 / 8 cup of cilantro smoothie

50 grams of butter

Chopped onion

12 bijao sheets

Salt, pepper and cumin to taste

A spoonful of garlic.

Onion (for the sauce)

Cocona (for chili pepper)

Apart peel and grate the yucas, place the zest on a clean cloth and drain all the juice.

In a pot, heat the butter and fry the onion, garlic and season with salt, cumin and pepper.

Once golden add the coriander and fry until it dries a little, then the yucca and cook stirring until it thickens.

For each juane place two previously soasadas bijao leaves, in the form of a cross, on them a portion of cassava dough and in the center of this a piece of fish, wrap it and tie it.

Put all the juanes in a pot with boiling water and cook them for 30 minutes.

Once ready, serve with an onion sauce or cocona pepper.

Explicación : Espero que te sirva.