Una receta de una comida en español e ingles?

Fabada - Asturian Bean Stew - Fabada AsturianaPrep Time : 20 min.

Cook Time : 1 hr.

45 min.

Ingredients : Generous 1 lblacón (cured, air - dried pork shank), boned, or cured pork belly or spareribs

14 ozlarge dried white beans (fabes)

3 / 4 cupsmoked bacon, finely diced

1onion, chopped

1 cloveofgarlic, chopped

2 tbspolive oil

1bay leaf

A fewsaffronthreads

1 / 2 tspsweet paprika

Pepper

2Spanish blood sausages (morcilla)

2chorizos

Salt

Preparation : -

Soak the shank overnight, changing the water once.

- Soften the beans overnight in cold water

.

- Sweat the bacon, onion and garlic in a pan containing the olive oil until transparent.

- Add the meat and beans and just enough water to cover the ingredients

.

- Season with the bay leaf, saffron, paprika and pepper.

- Bring to a boil and simmer on medium heat for around 1 1 / 2 hours.

- Stir several times during cooking and add more water if necessary.

- When the beans are almost soft, add the sausages.

- Adjust the seasoning and leave to simmer until the beans are completely soft.

- Before serving, remove the meat and sausage from the pan, cut it into pieces and combine with the beans.

Espero haberte ayudad ; ) es la comida tipica de espana !

Oxx.