Receta de pay de limon en ingles , alguien sabe?

Preparation

For Crust : In a bowl mix ground cookie with melted butter.

Press this mixture into the bottom and sides of a pie shell.

Bring to a preheated oven at 350F (180C) for 15 minutes.

Remove from oven and let cool.

For the Filling : Mix the condensed milk with lemon juice and egg yolks.

Pour over cracker crust and return to the oven 15 minutes.

Remove from oven and let cool.

For the meringue : Beat egg whites until very foamy.

Gradually add the sugar and continue beating until stiff peaks form.

Distribute the meringue over the foot.

With the help of a fork or spoon the meringue peaks form.

Return to oven until meringue is lightly browned

.

1. 2 cups biscuit (for the crust)

2.

1 / 2 cup melted butter (for the crust)

3.

1 can condensed milk (for filling)

4.

1 / 2 cup lemon juice (for filling)

5.

4 pieces of mixed egg yolk (for filling)

6.

4 pieces of egg (for meringue)

7.

3 / 4 cup sugar (for meringue).