Necesito la receta de un ceviche de pescado en inglés y traducida?

Respuesta : INGREDIENTS

1 pound firm - flesh white fish, such as Spanish mackerel

¾ cut white wine vinegar

½ cup freshly squeezed lemon juice

1 / 3 cup coconut cream

2 small red chilli peppers (add more to taste if you want the dish spicy)

1 bunch fresh coriander

Salt and pepper

1 small red onion

Optional garnish : chili, coriander, sugarcane sticks

DIRECTIONS

Dice the fish and marinate overnight in white wine vinegar to cure it.

In the morning, wash the fish under cold water.

Then marinate for a second time for two - three hours in lemon juice, to take on a citrus flavor.

Then combine with coconut cream, chillis, diced red onion and coriander, salt and pepper to taste.

Best served cold, this dish can be made in advance and is perfect for a picnic.

The picked fish is preserved, which makes it safe to leave unrefrigerated.

Explicación :