Necesito una receta de espaguetis en inglés con ingredientes y procedimiento?

1 small onion, chopped (optional)

3 - 4 garlic cloves, minced

1 (28 ounce) can diced tomatoes

2 (6 ounce) cans tomato paste

2 (15 ounce) cans tomato sauce

2 cups water (for a long period of simmering for flavors to meld.

If you don't want to simmer it as long, add less)

3 teaspoons basil

2 teaspoons dried parsley flakes

1 1 / 2 teaspoons brown sugar

1 teaspoon salt

1 / 4 - 1 / 2 teaspoon crushed red pepper flakes

1 / 4 teaspoon fresh coarse ground black pepper

1 / 4 cup red wine (a good Cabernet!

)

1 lb thin spaghetti

parmesan cheese

Directions :

1 In large, heavy stockpot, brown Italian sausage, breaking up as you stir.

2 Add onions and continue to cook, stirring occasionally until onions are softened.

3 Add garlic, tomatoes, tomato paste, tomato sauce and water.

4 Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.

5 Stir well and barely bring to a boil.

6 Stir in red wine.

7 Simmer on low, stirring frequently for at least an hour.

A longer

simmer makes for a better sauce, just be careful not to let it burn!

8 Cook spaghetti according to package directions.

9 Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.