Necesito una receta de comida en ingles utilizando sequence adverbs me ayudan porfa?

1. VanillaCupcakes Recipe (Recipe for Vanilla Cupckaes)

Ingredients : - 1 cup oftable sugar - 125 g ofbutter - 2 eggs - 2 teaspoonsvanilla extract - 1 / 2 cupplain flour - 3 / 4teaspoon baking powder - 1 / 2 cupmilk

Preparation : - Preparation : 10mins - Cookingtime : 25mins - Ready in : 35mins - Preheatoven to 180 C (moderate).

- Grease andflour a baking cupcakes.

- In a mediumbowl, mix the sugar and butter cream Until smooth.

- Incorporatethe eggs one by one, and finally the vanilla essence.

- Mix theflour and baking powder and add to creamed mixture.

- Finally, add the milk mixture is smooth Until the.

2. VanillaMuffins Recipe (Vanilla Muffins Recipe)

Ingredients : - 2 cupsall - purpose flour - 1tablespoon baking powder - 1 pinch ofsalt - 2 eggs - 1 cup milk - 1 Teaspoonvanilla extract - 120 gr ofmelted butter - 1 / 2 cuppowdered sugar

Preparation : - Preparation : 10mins - Cookingtime : 20mins - Ready in : 30mins - Preheat theoven to 200 C (moderate to strong).

- Spray 12muffin mold With cooking spray.

- Sift flour, baking powder and salt all together in a bowl.

- Add sugar.

- In anotherbowl, lightly beat the eggs, then a milk, melted butter and vanilla extract l.

- Slowly addthe flour bowl, mixing with wooden spoon Until You have integrated allingredients.

- Fill muffinmolds up to 2 / 3 full and bake for 20 minutes, until, golden brown and firm tothe touch.

3. Browniecake Recipe (Recipe Brownie Cake)

Ingredients : - 100gbutter - 125gchocolate - 1tablespoon honey - Sugar 175g - 75g brownsugar - 2 eggs - 1 Teaspoonvanilla extract - 1 / 2teaspoon baking powder - 2tablespoons cocoa powder - 100g flour - 250cc cream

Preparation : - Preparation : 20mins - Cookingtime : 25mins - Extra Time : 5 min - Ready in : 50mins - Preheat theoven to 180 ° C (moderate).

- Grease aremovable tortera.

- Place a panof water to heat and simmer.

- Sit on hima metal or glass bowl, without touching the water, and place the butter, chopped chocolate, and honey.

- Untilcompletely melted Stir every so often.

- Remove fromheat, place the bowl on the table and add table sugar and brown sugar.

- Beat theeggs with a fork and add to the preparation.

Incorporating the essence ofvanilla, baking powder and cocoa.

Add flour and mix well.

- Pour intopan and bake.

- Bake 25 to30 minutes.

Allow to cool 20 to 30 minutes.

4. ChocolateCookies Recipe (Recipe Chocolate Cookies)

Ingredients : - 1 / 2 cupplain flour - 3 / 4 cupunsweetened cocoa powder - 1 / 4teaspoon baking powder - 1 pinch ofsalt - 1 1 / 4 cupsugar - 1 egg - 170 g ofsoft butter

Preparation : - Preparation : 15mins - Cookingtime : 8mins - Ready in : 23mins - Sift theflour, cocoa, salt and baking powder and Set Aside.

- In a mediumbowl, beat cream butter and sugar Until very Cleary point.

- Add the eggand continue beating.

- Incorporatethe flour and cocoa mixture to the preparation, Until They Have integrated welland has a mass FORMED.

- Separatethe dough in half, wrap in film and crush it.

- Refrigeratefor 2 hours.

- Preheatoven to 190 C (moderate).

- On alightly floured surface, roll out the dough to acerca half a centimeter thick.

Cut With cortapasta the way you want.

- The averagemass is sticky so be sure to flour the surface well to Prevent sticking.

- Place thecookies on a baking sheet lined With parchment paper, spaced 3 - 4 cm apart.

Bake for 10minuots.

5. RecipeLemon pie (Lemon Pie Recipe)

Ingredients : - 1 dischomemade dough foot, your favorite recipe - Sugar 300g - 1 / 2teaspoon salt - 350cc water - 8tablespoons cornstarch - 80cc water - 4 eggs, separated whites and yolks - 125cc lemonjuice - 2 teaspoonslemon zest - 3tablespoons butter - 1 pinch ofsalt - Sugar 100g

Preparation : - Preparation : 45mins - Cookingtime : 15mins - Ready in : 1hour - Preheatoven to 180 C (moderate).

- Grease andflour foot plate.

- Extend thepie crust and line the mold.

Bake and cook 15 minutes or Until brownedslightly.

- Allow tocool completely.

- In asaucepan, mix 300g sugar with salt and 350cc of water.

- Bring thefire and boil.

- In a smallbowl, mix cornstarch With 80cc of water to form a paste.

- GraduallyIncorporate the caceola With boiling water and sugar, stirring Constantly Untilthickened.

- In anotherbowl, whisk together the egg yolks With the lemon juice.

- Add tomixture, mix and put back the fire Until it boils and Thickens.

- It isImportant to stir all the time.

- Oncethickened, remove from heat and add the zest and butter.

- Mix and letcool.

- In a largeglass or metal bowl of, beat the egg whites with a pinch of salt to snow point.

- Add sugarand beat Gradually rain as stiff peaks Until.

- Place thefilling over the dough and cover with the remaining meringue.

- Bake andcook 15 minutes or Until just browned meringue.