Me pueden decir 5 recetas en ingles faciles de cocina porfavor ?

1. Vanilla Cupcakes Recipe (Recipe for Vanilla Cupckaes)Ingredients : - 1 cup of table sugar - 125 g of butter - 2 eggs - 2 teaspoons vanilla extract - 1 / 2 cup plain flour - 3 / 4 teaspoon baking powder - 1 / 2 cup milkPreparation : - Preparation : 10mins - Cooking time : 25mins - Ready in : 35mins - Preheat oven to 180 C (moderate).

- Grease and flour a baking cupcakes.

- In a medium bowl, mix the sugar and butter cream Until smooth.

- Incorporate the eggs one by one, and finally the vanilla essence.

- Mix the flour and baking powder and add to creamed mixture.

- Finally, add the milk mixture is smooth Until the.

2. Vanilla Muffins Recipe (Vanilla Muffins Recipe)Ingredients : - 2 cups all - purpose flour - 1 tablespoon baking powder - 1 pinch of salt - 2 eggs - 1 cup milk - 1 Teaspoon vanilla extract - 120 gr of melted butter - 1 / 2 cup powdered sugarPreparation : - Preparation : 10mins - Cooking time : 20mins - Ready in : 30mins - Preheat the oven to 200 C (moderate to strong).

- Spray 12 muffin mold With cooking spray.

- Sift flour, baking powder and salt all together in a bowl.

- Add sugar.

- In another bowl, lightly beat the eggs, then a milk, melted butter and vanilla extract l.

- Slowly add the flour bowl, mixing with wooden spoon Until You have integrated all ingredients.

- Fill muffin molds up to 2 / 3 full and bake for 20 minutes, until, golden brown and firm to the touch.

3. Brownie cake Recipe (Recipe Brownie Cake)Ingredients : - 100g butter - 125g chocolate - 1 tablespoon honey - Sugar 175g - 75g brown sugar - 2 eggs - 1 Teaspoon vanilla extract - 1 / 2 teaspoon baking powder - 2 tablespoons cocoa powder - 100g flour - 250cc creamPreparation : - Preparation : 20mins - Cooking time : 25mins - Extra Time : 5 min - Ready in : 50mins - Preheat the oven to 180 ° C (moderate).

- Grease a removable tortera.

- Place a pan of water to heat and simmer.

- Sit on him a metal or glass bowl, without touching the water, and place the butter, chopped chocolate, and honey.

- Until completely melted Stir every so often.

- Remove from heat, place the bowl on the table and add table sugar and brown sugar.

- Beat the eggs with a fork and add to the preparation.

Incorporating the essence of vanilla, baking powder and cocoa.

Add flour and mix well.

- Pour into pan and bake.

- Bake 25 to 30 minutes.

Allow to cool 20 to 30 minutes.

4. Chocolate Cookies Recipe (Recipe Chocolate Cookies)Ingredients : - 1 / 2 cup plain flour - 3 / 4 cup unsweetened cocoa powder - 1 / 4 teaspoon baking powder - 1 pinch of salt - 1 1 / 4 cup sugar - 1 egg - 170 g of soft butterPreparation : - Preparation : 15mins - Cooking time : 8mins - Ready in : 23mins - Sift the flour, cocoa, salt and baking powder and Set Aside.

- In a medium bowl, beat cream butter and sugar Until very Cleary point.

- Add the egg and continue beating.

- Incorporate the flour and cocoa mixture to the preparation, Until They Have integrated well and has a mass FORMED.

- Separate the dough in half, wrap in film and crush it.

- Refrigerate for 2 hours.

- Preheat oven to 190 C (moderate).

- On a lightly floured surface, roll out the dough to acerca half a centimeter thick.

Cut With cortapasta the way you want.

- The average mass is sticky so be sure to flour the surface well to Prevent sticking.

- Place the cookies on a baking sheet lined With parchment paper, spaced 3 - 4 cm apart.

Bake for 10 minuots.

5. Recipe Lemon pie (Lemon Pie Recipe)Ingredients : - 1 disc homemade dough foot, your favorite recipe - Sugar 300g - 1 / 2 teaspoon salt - 350cc water - 8 tablespoons cornstarch - 80cc water - 4 eggs, separated whites and yolks - 125cc lemon juice - 2 teaspoons lemon zest - 3 tablespoons butter - 1 pinch of salt - Sugar 100gPreparation : - Preparation : 45mins - Cooking time : 15mins - Ready in : 1 hour - Preheat oven to 180 C (moderate).

- Grease and flour foot plate.

- Extend the pie crust and line the mold.

Bake and cook 15 minutes or Until browned slightly.

- Allow to cool completely.

- In a saucepan, mix 300g sugar with salt and 350cc of water.

- Bring the fire and boil.

- In a small bowl, mix cornstarch With 80cc of water to form a paste.

- Gradually Incorporate the caceola With boiling water and sugar, stirring Constantly Until thickened.

- In another bowl, whisk together the egg yolks With the lemon juice.

- Add to mixture, mix and put back the fire Until it boils and Thickens.

- It is Important to stir all the time.

- Once thickened, remove from heat and add the zest and butter.

- Mix and let cool.

- In a large glass or metal bowl of, beat the egg whites with a pinch of salt to snow point.

- Add sugar and beat Gradually rain as stiff peaks Until.

- Place the filling over the dough and cover with the remaining meringue.

- Bake and cook 15 minutes or Until just browned meringue.