Respeta de inglés de papas ala fransesa?

1. the first to take into account, as I already said, is the Court.

The thickness of the same if matter.

And much.

Peel the potato and cut it in the form of sticks.

The size should be around 1 cm of thickness.

Be is the standard and most common in a potato chip size.

With it, we make sure have a crispy shell and a soft and tasty interior.

2 - the next step is to wash the potatoes.

With this, we will remove the excess starch - containing and get that, not stick together and that crunchier us.

So we put them on a colander with stand and wash them with abundant water.

3 - drain them well excess water and proceed to fry potatoes.

And we are going to do in two very distinct interconnected phases.

In the first, we put in a pan or Fryer abundant heat olive oil half ; enough so that completely cover the potatoes and put them inside.

We let that go to cook about 10 minutes, depending on the hardness of the potato.

When tender, remove it from the oil and leave them at least 30 minutes to cool.

East standing time, crucially, so, if you have time, you do not you ignore it.

4 - last this time, heat the oil to the fullest and get into the potatoes.

When they are golden and to our liking, we get them.

About two minutes.

We put them on absorbent paper and cast them with salt.