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Chicken with sweet and sour cabbage

How to prepare

Guests : 4

Country : International

Prep Time : 20 mins

Cooking time : 15 mins

Total Time : 35 mins

4 legs and chicken thighs

Manteca

Ginger

For the sour cabbage :

1 kg.

White cabbage

1 tsp.

Ground ginger

1 tsp.

Cornstarch

3 tbsp.

Soy sauce

50 gr.

Butter

1 / 2 lt.

White wine

2 tbsp.

Wine vinegar

2 tbsp.

Brown sugar

Sal

Preparation :

Salt the chicken, add pinches of ginger and rub them with butter.

Cook in hot oven until browned on both sides.

Cut the cabbage into quarters and remove the thick part of the trunk.

Cut the leaves into strips 3 - 4 cm.

Wide.

Heat the butter in a pan, add chopped cabbage leaves and sauté slightly.

Add wine, vinegar, sugar and salt.

Mix and cook for 5 minutes or until cabbage is wilted, then cover and continue cooking until tender, but not let soften.

Linking cooking sauce with cornstarch dissolved in soy sauce ginger and heat over a few more minutes.

Serve the crispy chicken with sweet and sour cabbage

otra reseta - - - - - - -

Ginger ice cream and almonds

preparation

Guests : 8

Country : International

Prep Time : 15 mins

Cooking time : 15 mins

Total Time : 30 mins

INGREDIENTS

1 / 2 cup peeled whole almonds

1 1 / 2 cups cream

1 / 2 cup milk

6 egg yolks

2 / 3 cup superfine sugar

1 / 4 cup candied ginger, finely chopped

Donuts and sweet candied ginger, to serve

Preparation :