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American - Style Pancakes Recipe

Ingredients

250ml milk

125g plain flour

1 medium egg

3 tablespoons granulated sugar

3 / 4 teaspoon salt

2 tablespoons margarine, softened

4 teaspoons baking powder

Preparation method

1.

Combine all ingredients in a large bowl.

Mix until well blended.

2. Pre - heat a large non - stick skillet on medium - high heat.

Using a ladle, spoon out a portion of the batter into the skillet.

3. The surface will begin to bubble.

When most of the bubbles have popped (about 3 minutes), flip the pancake and allow it to cook for 2 - 3 more minutes.

4. As each pancake finishes cooking, put stack the cooked ones on a baking tray in a low temperature oven to keep them warm while you cook the rest.

Best served warm with ice cream.

Extra nice with sliced bananas on top and maple syrup!