RECETA DE LASAÑA ESCRITA EN INGLES?

The first thing we do to prepare our homemade lasagna is to cook the chicken in water with garlic mash.

Once cooked, trocéalas.

Preheat oven to 250 ° C.

Then we cook the pasta sheets for lasagne with water, salt and a little oil.

You should leave until the pasta is al dente, it can take between 10 and 15 minutes.

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To continue filling our chicken lasagna, finely chop the red onion, peel and chop the tomatoes and sauté the two ingredients in the oil over low heat.

When the above ingredients are about to add a little chicken broth to be forming a sauce.

Then, add the bechamel sauce and stir the mixture constantly to take consistency.

All this without removing the pan from the heat or turn it off.

When the sauce is boiling, add the shredded chicken.

In a separate pan cut into slices mushrooms and fry in hot oil.

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To assemble the lasagna, greased with butter a baking sheet and place a layer of lasagne and cooked pasta.

Then we add a layer of sauce, a mushroom, a mozzarella and other pasta.

Then start again with the sauce, mushrooms, cheese and pasta to fill the whole plate.

For our lasagne chicken is perfect the last layer must be sauce, mushrooms and cheese.

Finally, add the Parmesan cheese on top and bake the lasagna for about 20 minutes, until cheese is golden brown.