Receta de inglés de ptistinos?

Ingredients :

1 pound, 4 ounces of wheat flour1 teaspoon baking powder6 eggsButter 4 ounces3 cups water½ teaspoon anise2 Piece of cinnamonLemon juice 1 tablespoon½ teaspoon salt2 teaspoons sugarOil for frying1 pound, 4 ounces raspaduraPreparation : For the massBoil ½ cup water with anise, 1 piece of cinnamon, ½ teaspoon lemon, salt and sugar ; remove from heat and let cool.

Sift flour with baking powder flour and mix with butter and eggs.

Put water gradually anise and knead to form a smooth and elastic kneads ; let stand for fifteen minutes and then the roll to leave thin.

Cut into rectangles of 17 cm long by 6 feet wide, chop the edges and attach the ends to form a crown.

Deep frying, very hot until golden brown.