RECETA DE CHILES RELLENOS?

Ingredients

6 roasted poblano chiles

For the filling

1 package cream cheese

300 grqueso shredded manchego

100 Blue grqueso

100 grqueso soft goat

salt

pepper

Guava sauce

¼ tazavinagre

1 tazaazúcar

¼ ground cdtspimienta

4 cdascebolla finely chopped

7guayabas cubed

1 Width cdtschile chopped

2 cdtscilantro finely chopped

steps

1Roast the poblano chiles, remove burned skin them, remove the seeds and get put in water to clean them well

2 + In a bowl we crush four cheeses.

Fill each pepper with this mixture, season with salt and pepper.

3 + In a hot pan with a little oil, place chiles until cheeses begin to melt.

+ Guava sauce :

4 + Mix in a hot pot vinegar with sugar, let cook about five minutes, add the pepper, and onion.

5 + We cook a couple of minutes and add guava and ancho chile chopped, constantly moving to the consistency of jam.

6 + Serve the peppers and hot dip them in the sauce, garnish with chopped cilantro.