Receta de bavarois de naranja en inglés?

Orange bavarois

What you are needed?

- 150 g sugar - 20 to 30 grams of orange peel - 6 large sheets of gelatin (or 12 small) in previously hydrated sheets in cold water - Juice of 1 / 2 lemon - 250 grams of whipping cream - 400 g of orange juice - 4 egg yolks - 25 g of orange liqueur (Cointreau, .

Gran Marnier, if you will)

How is it done?

1. Put hydrate the gelatin in cold water

2.

Place the butterfly in the blades, adds cream and icing sugar and speed

3 ½ program and mounts the cream should be creamy but not much,

controls the time looking out the vowel.

Put in a bowl and reserve in cold.

3. Remove the butterfly without washing the glass incorporates the

remaining ingredients and program 6 minutes, temperature 100º and speed

4.

A few seconds before the time runs out and add the gelatin hydrated

and well drained.

Let cool in the glass a little.

4. Pour the preparation into the bowl with whipped cream and mix with

encircling movements until everything is integrated, then pour the

mixture into a springform ring mold and left in the frigorífigo of 5 - 6

hours to solidify.