Nesesito 20 resetas en inglés?

PRIMERA

CUPCAKES (ingles)

Ingredients : - 1 cup of butter - 1 cup of sugar - 2 eggs

1 tbs vainilla extract

1 / 3 of milk

1 1 / 3 of flour

1 tbs.

Of baking powder

Preparation :

1 - Preheat your oven to 350 F *

2 - Cream the sugar with the butter

3 - Add the eggs, vainilla , and the baking powder and mix

4 - Add the the dry ingredients with the milk and mix

5 - Finally bake for 20 min.

SEGUNDA

Cookies ( ingles)

Ingredients :

1 ¾ cups of All Purpose Flour

½ tsp of Baking Powder

½ tsp of Salt

¼ tsp of Baking Soda

1 cup of Unsalted Butter at room temperature

1 cup of Granulated Sugar

1 Egg

½ tsp of Vanilla Extract

½ cup of Granulated Sugar for rolling cookies in

Preparation

1) Preheat your oven to 350 degrees.

Line 2 baking sheets with parchment paper and set aside.

2) In a small bowl combine first 4 ingredients and set aside.

3) In a large bowl cream together the butter and 1 cup of sugar, add the egg and vanilla and mix until creamy and combined.

4) Add the dry ingredients and mix until everything incorporated.

5) Using a small (1 Tbsp measuring) cooking scoop or just using a tablespoon, form your cookies and roll them around in the extra sugar.

Place them on your prepared baking sheet a few inches apart and bake for about 18 minutes rotating the baking sheet once.

6) Let cool on baking sheet for 5 minutes and remove to a wire rack to cool completely.

TERCERA

Cold tuna cannelloni

Servings : 4

Preparation time : 45 minutes

Ingredients : - 2 packages of pasta - 3 cans of tuna - 1 can of stuffed olives - 1 can of red peppers - 3 hard boiled eggs - 1 / 2 can of tomato sauce - 1 cup mayonnaise - 2 tablespoons milk

Preparation :

Prepare the cannelloni (by brand) make a paste with the ingredients, leaving some olives, 1 egg Yunos pepper strips for garnish.

Complete and place in a bowl.

Lowering the mayonnaise with the milk, beating well and pour over.

Decorate and put in refrigerator until serving time.

CUARTA

Ingredients "Cucumber salad"

2 medium cucumbers - peeled, seeded, and chopped

2 medium tomatoes, chopped

1 / 2 cup chopped green bell pepper

1 jalapeno pepper, seeded and minced

1 small onion, chopped

1 clove garlic, minced

2 tablespoons lime juice

1 teaspoon minced fresh parsley

2 teaspoons minced fresh cilantro

1 / 2 teaspoon dried dill weed

1 / 2 teaspoon salt

1 (12 ounce) package tortilla chips

Directions

1.

In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt.

Cover and refrigerate for 1 hour.

Serve with tortilla chips.

QUINTA

Shake crazy

Ingredients - 3 cups strawberry yogurt - Quarter cup strawberry jam - Half a cup of milk condensed milk - 500 grams of biscuits - Ice to taste

Preparation

mix the yogurt, jam and milk.

Separately crushed biscuits and

ice.

Mix all ingredients and put

alicuya is served in glasses and put the fridge

for 30 minutes and then served cold.

SEXTA

Rice Pudding

~Ingredients :

1 / 2 lb long grain white rice

1 1 / 2 cup water

8 cups 2% low fat milk (you can use only evaporated milk instead or mix it half and half)

1 cinnamon stick

1 1 / 2 cup sugar

1 / 2 teaspoon salt

1 lemon peel

Ground cinnamon

~Directions :

To prepare this arroz con leche recipe, clean the rice, wash it and leave it in water for half an hour, then drain it.

Put the 1 1 / 2 cup water in a cast aluminium caldero or a stainless steal pot on medium heat.

When the water starts to boil, add the rice, stirring constantly to prevent sticking.

When the water consumes, pour the milk slowly and add the cinnamon stick.

Stir occasionally.

When the rice is tender, add the sugar, salt and the lemon peel.

Cook on medium low heat for 15 to 20 minutes more (it depends on how thick you like the pudding).

Serve your rice pudding and sprinkle some ground cinnamon to decorate.

The cinnamon add a delicious taste.

You can enjoy this dominican rice pudding recipe just after serving, but I love it chilled.

SEPTIMA

Canapés recipe olive and walnut

Recipe ingredients to cook appetizers of olives and nuts

150 grs.

Olives

150 grs.

Cheese

50 grs.

Nut

Tapas canapes

Canapés Recipe Preparation of olives and nuts

First, To prepare the recipe for appetizers of olives and nuts, prepare the stuffing as follows in a container and place the cheese crumbled, then chopped into small pieces incorporate olives and cheese.

Then add the processed nuts and mix well.

After Next , serve on canapés.

Finally, if you wish we can also change the fill of appetizers, mix mustard, 50 grams.

Ham and olives.

OCTAVA

Tamarind water

Yield : 6 servings

Prep Time : Medium

Ingredients :

2 kg.

Raw tamarind

Brown sugar to taste

4 liters.

Mineral water

Ice to taste

Procedure :

First, Boil the tamarind in half water and soak for an hour.

Eliminate as much as possible and fiber shell with your hands.

Then passes through a sieve, discarding the seeds simultaneously.

After, mix sugar with mineral water and ice.

Finally Enjoy it.