Necesito una receta de comida en ingles en 10 pasosalguien q me ayude por favor?

Pasta :

STEP 1

To cook the pasta you must fill 3 / 4 of a pot with water.

STEP 2

The exact ratio for a perfect cooking is 1 liter of water and ten grams of salt per 100 grams of pasta.

STEP 3

When the water begins to boil, lower the flame a little and add salt.

STEP 4

Take the dough and quickly back up the flame to keep the boil.

Remove the dough to prevent sticking to the pot.

STEP 5

It is important that at all times the boiling is maintained.

Otherwise, the paste aguará.

STEP 6

The exact cooking time depends on the type of pasta you are cooking with.

To know the exact query the package.

Step 7

It is recommended that you keep a little cooking water if then need to clarify the sauce or seasoning mix.

STEP 8

The container in which the pasta will be served should be kept hot until it reaches the table.

STEP 9

You know that the pasta continues conciéndose after wring and put it on the plate.

It is therefore important that the mix with the sauce quickly.

STEP 10

Do not pass the pasta after straining cold water!

Even if it is for a cold dish, what to do then is put in a bowl and add a little oil.

Then let it cool.