Necesito saber una receta en inglés y español por favor : - )?

ingFirst we shop the sausage in diagonal and whit help of a mandolin or knife we cut the eggplantn in very thin slice, to take away their bitter taste we put them in salt and let them rest for about 10 - 20 minutes, then wrap the sausages with the eggplant and sprinkle over it fine herbs.

And ready you can accompany with any dressing.