Me pueden pasar una receta de estofado traducido en ingles?

Preparation :

1 Put in a blender the tomatoes, onion, pepper, celery leaves, pepper and a cup of water.

Blend until sauce has chunks of vegetables.

2 After cleaning, despresar chicken and remove the skin, seal it in a medium saucepan with a splash of oil.

Agrégale salt, pepper and a little oregano.

3 When the pieces are browned on all sides add the blended sauce and a pinch more salt.

4 Wait a boil and reduce heat by half.

Cover and let cook for 15 minutes.

5 Meanwhile, peel the potatoes and cut them into medium pieces.

6 When 15 minutes have elapsed, add the potatoes and check the salt is fine.

7 Let cook over medium heat until the potatoes are ready.

8 Remove from heat, let stand 5 minutes and serve your chicken stew served with white rice and a good salad.