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Ingredients :

1 cup of rice

3 cups of water

1 can of condensed milk

1 can of evaporated milk

1 cinnamon stick

2 teeth

1 piece of peel (skin) of orange or lemon

1 teaspoon vanilla

50 grams of raisins (optional)

Ground cinnamon to sprinkle

Cook the rice in a pot with three cups of water, cinnamon, cloves, raisins (optional), orange peel over medium heat until the rice is cooked and the water evaporates.

Remove the cinnamon peel

Add the condensed milk, the evaporated milk and simmer until the rice is at its point.

Then add the vanilla, mix and cook for five more minutes.

Serve in a bowl and sprinkle cinnamon powder.