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Arroz con Pollo Puertorriqueño

10 Ingredients

3 1 / 2 lbs of chicken, chopped

3 cups long grain rice

3 1 / 2 cups of water

1 / 2 cup of basic sofrito (1 / 4 onion, green pepper, minced and 3 garlic cloves crushed)

1 / 2 teaspoon ground cumin

2 tablespoons of olives with capers

1 teaspoon of seasoning containing cilantro and achiote

2 oz.

Tomato sauce (tomato)

2 tablespoons of oil (to fry the chicken)

Salt and black pepper to taste

STEP 1 : Season the chicken in advance with salt and pepper, leave in the refrigerator until the time of cooking.

STEP 2

Heat the oil in a pot or pot over medium heat.

Add the chicken dabs and brown them on each side for about 5 minutes, remove them, keep them covered.

STEP 3

Add the sofrito, the olives with capers, seasoning, tomato sauce, cumin and sauté for 4 minutes over low heat.

STEP 4

Add the rice.

Mix well with the sofrito, add the water and let boil.

STEP 5

When the rice is drying, lower the heat to the minimum and cover it.

Continue cooking for 20 to 25 more minutes, until the rice is well cooked.

STEP 6

When the rice is cooked, move it and add chicken prey.

Cover and let cook for 20 more minutes.