Habitos alimenticios de Perú, (datos específicos y explicación corta)Si es posible en español e inglés?

The four traditional staples of Peruvian cuisine arecorn, potatoesand othertubers, Amaranthaceaes(quinoa, kañiwaandkiwicha) andlegumes(beansandlupins).

Staples brought by the Spanish includerice, wheatand meats (beef, pork and chicken).

Many traditional foods—such asquinoa, kiwicha, chili peppers, and several roots andtubershave increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques.